Sangre de Toro - Spain

Description:

A fine wine, made from Garnacha and Cariñena.

Wine and Food:

Superb with roasts, casseroles, game and traditional Spanish meat dishes.

Tasting Notes:

Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices and blackberries. Velvety tannins are noted on the palate with elegant flavours of liquorice and small dark forest fruits (blueberries and blackcurrants).

Coronas - Spain

Description:

The traditional Tempranillo variety is the basis of Coronas, ennobled with a small proportion of Cabernet Sauvignon.

Wine and Food:

Delicious with meat, stews, casseroles, and traditional Spanish paella. Perfect with creamy cheeses.

Tasting Notes:

Delicate floral aromas over a background of very ripe fruit (blackberry and strawberry), oak and truffles. Its tannins have a fruity, meaty structure that evolves into velvety touches of smoke and spices acquired during ageing.

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The White Wines of Miguel Torres...

We are especially proud of our white wines. The type of winemaking involved in producing this style of wines, pure, clean and seductive, just as we understand them today, proved very difficult for our forefathers to achieve. Today, however, we know the secret and have the means to maintain the properties of the fruit intact, transforming them into wines that are unique, fresh and elegant, with the aid of the climate, the soils, the well-tended vines and our experience.

Vina Sol - Spain

Description:

Parellada, a traditional white grape, is what gives Viña Sol its distinctive fresh fruitiness.

Wine and Food:

Excellent as an aperitif and with cod dishes, salads, soft cheeses, trout, and seafood in general.

Tasting Notes:

Elegant, fresh, fruity aromas with fine spicy hints. Smooth, rich and crisp on the palate, with plenty of fruity flavours (apples and pineapples) and a touch of spice (fennel).

San Valentin - Spain

Description:
The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentín.

Wine and Food:
Delicious with lightly flavoured seafood, such as clams and crab or with fish in sweet sauces. Excellent with desserts.

Tasting Notes:
Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) and flowers (acacia with hints of roses and rosemary). Voluptuous and slightly sweet on the palate.

The Rosés Wines of Miguel Torres...

Rosés are special wines, they have a nonconformist and youthful personality. Our rosés gather together sensual lightness and a definite presence.

Torres rosés can adapt to almost any plate, almost any situation. They are perfect enjoyed on a terrace, accompanied with rice dishes or even a fish soup.

Description:
A rosé wine, made from a combination of two traditional grape varieties: Garnacha and Cariñena.

Wine and Food:
One of our most versatile wines, which goes especially well with informal food, such as pasta, vegetable dishes, picnics and traditional Spanish tapas. Exceptionally good with recipes that use tomato or tomato sauce, including Italian pasta.

Tasting Notes:
Elegant cherry colour over a light purple background. Fine floral aroma reminiscent of flowers such as mimosa and iris, complemented by discreet fruity hints (plums, cherries). Its smooth, rich palate and delicate aromas are prolonged in the finish.

2004 Torres
De Casta
Rosé Blend, Catalunya


Full and snappy, with a touch of natural smoke and plenty of berry defining the bouquet. Strawberry, apple skin and citrus flavors make for a spunky, clean palate, and the overall zest is admirable.

2003 Torres
Celeste
Ribera del Duero



Torres’ first-ever Spanish wine from outside Catalonia was made from purchased fruit at a newly acquired winery outside of Valladolid. The wine shows good color and nice plum and cherry character. It’s a bit tart and fresh for a 2003 (hot year), yet it carries some more rugged beef and smoke notes.